Naeema Mia
Master Chef429
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Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago
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RECIPE
5 gem Squash - halved
2 cups punkin - peeled and cubed
1 small tin cream style sweet corn
1 tablespoon ghee (Clarified butter)
1 teaspoon Aromat (a South African Spice)
Boil squash in water until tender.
Cook the pumpkin with ghee (Clarified butter) until soft season with Aromat (a South African Spice).
Filling gems with sweet corn and pumpkin.
Sprinkle grated cheese
Bake on 180 deg for 20 minutes or until cheese melted.
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Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago