¼ cup thinly sliced fresh basil1 punnet strawberries cut into 4 pieces4 navel oranges cut into segments(Remove all the seeds and membranes)½ cup of fresh orange juice
Bring 1 ½ cups water and ¾ cup sugar to a boil. As it starts to get thick.Add the thinly sliced basil and boil untill it’s sticky and clear.Let syrup cool Add strawberries to oranges and orange juice.Pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.Decorate with orange slices and mint.
INFO & TIPS
Tip:Don’t keep,it too long or the berries will soften and lose a bit of their bright flavor.