Naan Khatai

INGREDIENTS

1 cup ghee (Clarified butter)
1 cup caster sugar
¾ cup chana flour
½ teaspoon bicarbonate soda
Elaichi and nutmeg to preference
2. 5 cups to 3 cups plain flour

METHOD

Beat ghee (Clarified butter) and sugar together
Add Elaichi and nutmeg and bicarbonate soda
Add all the dry ingredients and mix well
Bake at 180 for approx 20 minutes

INFO & TIPS

You can decorate on top with slivered almonds or coloured balls before baking

WOULD YOU LIKE TO ?

COMMENTS