Stir Fry (jolly Grabber)

INGREDIENTS

½ kg chicken or steak stripped
Marinate in
1 tablespoon crushes red chillies
1 teaspoon crushed green chillies
1 teaspoon BBQ spice
1 teaspoon chicken spice
1 teaspoon lemon pepper
1 tablespoon garlic flakes
1 teaspoon crushed garlic
1 teaspoon najma's chillie paste
1 teaspoon salt
1 tablespoon lemon juice

Cook in a wok with olive oil, burn water
Then strip 1 onion
Green , yellow and red peppers
Julienne carrots

Throw in and stir fry (must not get too soft.

METHOD

Sauce
1/4cup Maggie's chillie sauce
1/4cup tomato sauce
1/4cup sweet chillie sauce
1 tablespoon mustard sauce

Throw in wok , sizzle slightly must not get fry
Serve with chips and naan

WOULD YOU LIKE TO ?

COMMENTS