Umme\'s Butter Chicken Fillets

INGREDIENTS

1kg Fresh Chicken Fillets
2 Tablespoons Butter
2 tablespoon Ground Garlic
1 teaspoon whole Jeeru (Cumin)
3 pieces of Taj [cinnamon]
2 cloves
4 peppercorns
Chilli powder to taste
half teaspoon Black pepper
salt to taste
3 tomatoes liquidized
2 whole green chillies
Mixture of the ffg sauces
2 tablespoon tomato sauce
2 tablespoon worchester sauce
2 tablespoon sweet chilli sauce
2 tablespoon sour milk
2 tablespoon Mayonaisse
half cup fresh orange juice

METHOD

cut chicken fillets to nugget size
pieces or a bit bigger
mix all the above ingredients except
butter and add to fillets marinate for
an hour or so add butter to pot simmer
chicken and leave on low heat
thereafter put in oven to roast a
little while
serve on a platter with hot hot fresh
rolls enjoy

INFO & TIPS

Best results are with olive oil in
place of BUTTER
T refers to Tablespoon if you prefer a
sour tangy taste substitute lemon juice
for orange juice

WOULD YOU LIKE TO ?

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