Gulaab Jamun

RECIPE

Gulaab jamun
Posted by De.lec.ta.bles
@the_kitchen_passionista
Nazia shaik

1 tin condensed milk
2 tBLspns ghee (Clarified butter)
3 tBLspns semolina
3 tspns baking powder
1 teaspoon Elachi (cardomom) powder
1 egg
Oil for frying.

For Syrup - Bring to boil until sticky the following:
3 cups sugar
2 cups water
Add Elachi (cardomom) powder as u like (I add ½ a teaspoon)
½ teaspoon saffron (optional)

Method:
Mix together condense, ghee (Clarified butter), egg, Elachi (cardomom) and baking powder
Add flour to make a soft dough
Shape into long fingers
Fry on a medium low heat allowing the goolab jamuns to crack open a bit and rise.
Cook until done or golden brown.
Drain and soak in syrup.

Notes from @the_kitchen_passionista
Melt the ghee (Clarified butter)

For the syrup I suggest
2 cups sugar with
1cup water
Otherwise there will be lots leftover

A perfect recipe comes out really delish 👌
Definately a fav

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