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Ruhana Ebrahim

GRAND MASTER

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Creamed Spinach & Butternut

Name: Creamed Spinach & Butternut
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Butternut-; 500g packet butternut cubes; 1 tablespoon rough red chillies; 1 teaspoon salt; ½ teaspoon dhana jeeroo powder; ½ teaspoon lemon pepper; 2 tablespoon butter; 1 onion (sliced); 500g packet cut spinach; 1 teaspoon white pepper powder; 1 tablespoon ground garlic; ½- 1 teaspoon salt; ½ cup fresh

By Ruhana Ebrahim - GRAND MASTER

★★★★☆ (3

)

CREDITS

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

Butternut-500g packet butternut cubes1 tablespoon rough red chillies1 teaspoon salt½ teaspoon dhana jeeroo powder½ teaspoon lemon pepper2 tablespoon butter
Spinach-1 onion (sliced)500g packet cut spinach1 teaspoon white pepper powder1 tablespoon ground garlic½- 1 teaspoon salt½ cup fresh cream.

METHOD

BUTTERNUT: Snip corner of packet of butternut and place on plate. Microwave till steamed and tender. Remove from packet into a bowl. Add butter and spices and mix in. May mash up or leave chunky or make into smaller chunks. Reheat before serving.
SPINACH:saute onion, add garlic and spinach. Wilt spinach down with a little water then add spices and fresh cream. Reduce till thickened. May add crumbled feta cheese in.