Make onion vagaar but dnt make it brown saute.add thinly sliced garlic and whole Jeeru (Cumin).
Add chickn strips add red masala ground dhania (coriander) Jeeru (Cumin) salt garluc sauce a dash of machacho sauce..add littke water cook on low heat.add robot cubed peppers and a tin of tomato paste.
I made white sauce and added sme fresh cream I had on hand.
Boil pasta of your choice.I used ribbons and shells .
In pyrex dish chickn mixture
Pasta pour over white sauce
Bake till done....dnt allow to dry up.sprinkle cheese and dried parsly