Aspiring to Inspire for the pleasure of my Creator above. Have a peek,(and follow), at my Foodeva Marsay Blog on link :-)
Dough:2 Cups Cake Flour1 Cup Semolina (I used Jungle Taystee Wheat)2 Tablespoon Melted Butter1 Cup Milk
~Rub butter into the Flour and Semolina mix.~Make a dough with the milk, adding gradually.~Roll out dough and cut into small squares/diamonds, refer to 1st pic below.
Can't believe it's been 2 years ago since I Blogged this Easy Malida post, still a timeless recipe👌
Author : Foodeva Marsay ( @foodeva_marsay )