Tandoori Chicken

RECIPE

Tandoori chicken
Recipe & Pic by - @naeema_mia

1 chicken, cut, washed & drained
Marinade with :
2 tablespoon tomato paste
1 teaspoon crushed garlic
1 teaspoon teaspoon red chilli powder
½ teaspoon arad (Turmeric)
Salt to taste
2 tablespoon tandoori sauce
½ - 1 cup plain yogurt
green chillies (acc to heat of your choice)
2 tablespoon lemon juice
Greens - dhania (coriander) & spring onions.
Blend ingredients together and leave to stand few hours. Cook in butter until done but saucy.
Optional :
Light a piece of charcoal over the fire until red. In a small bowl add 2 tablespoon solid ghee (Clarified butter) place charcoal on top of ghee (Clarified butter) and add to pot cover with lid, leave for few seconds until the ghee (Clarified butter) melted then add the ghee (Clarified butter) to cooked chicken. This will give the chicken a nice aroma and char grilled taste

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