T - Bone Steak

INGREDIENTS

500g tenderised t-bone
1 teaspoon rough chilli powder
½ teaspoon red chilli powder
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon robertson steak/chops spice
½ teaspoon barbecue spice
3 tablespoon white vinegar
3 tablespoon lemon juice
garlic butter for frying

METHOD

1. make a paste with the above
ingredients.
2. marinate for 1 hour.
3. fry steak in garlic butter for about
15
to 20 minutes.
variation : 4 tablespoon steers monkey gland
sauce may also be added. allow steak to
simmer for 5 minutes.serve hot.

INFO & TIPS

very tasty

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