1 kg chicken fillet oil1 tablespoon garlic½ teaspoon ginger 1 teaspoon red chilli spice 1 tablespoon mochachos spice 1 teaspoon mochachos lemon and herb spice ½ lemon freshly squeezed 2 tablespoon mayo2 tablespoon prego sauce 1 tablespoon tomato sauce 1 teaspoon chicken spice salt to taste
WRAP ROTI :2 cups flours 1 tablespoon oil ( I used olive ) ½ teaspoon salt½ teaspoon baking powder cold milk
To Assemble :slice of cheese lettuces avo gherkinsjalapenosonions tomatoesmiracle whipmochachos sauce / prego sauce
slit the fillet thin like 3 thin pieces from 1 fillet .
in a pot or bowl add all the ingredients mix add chicken fillet and marinade for 1 hour .
add a blob butter and cook until almost done .
using your indoor griller place fillets and grill until smokey .
( if you do not have an indoor griller do not cook in a pot add the fillets on a oven try cook fully and grill further )
add all the ingredients and make a soft dough cover and allow to rest for atleast 10 to 15 minutes .
make small balls and roll our .
on a tawa only cook for about few seconds both sides . yo do not want to brown them like roti .
mix 1 cup miracle whip with ¼ cup sauce .
spread on all the wrappers ( if you do not like it strong do not add sauce in miracle whip ) just spread miracle whip .
add the grilled fillets add all the toppings . pour sauce .
fold over add some oil or butter on tawa and crisp them slightly
INFO / TIPS / CREDITS