Chicken Fried Rice

CREDITS

From Crossroads Extra By ; SOMAYYA
GHOGAWALA (SURREY-CANADA)

INGREDIENTS

3 chicken filletsSalt and pepper to taste1 teaspoon ginger and garlic paste1 teaspoon ground green chillies1 teaspoon soya sauce1 teaspoon wocester sauce2 teaspoon oil2-3 carrots, julienne1 medium onion, sliced2 cups ricedhania (coriander) and spring onion for garnishingGrated carrot and finely sliced onion for Garnishing

METHOD

Cut chicken fillet in small strips.Braise in oil with salt, pepper, chillies And ginger garlic.Add soya and wocester sauce. Mix well. Add carrots and onion and braise till Done. boil rice seperately till done but Not soft. Add to chicken and toss well Adding about 1-2 tablespoon soya sauce, Depending on taste. Garnish with chopped dhania (coriander) and spring onions, grated carrot And onion

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