Asian Style Salmon

CREDITS

Adapted from cooking with flair by Hasina Karim

INGREDIENTS

500g salmon filletsAsian Marinade:1 teaspoon ginger paste1 tablespoon garlic paste1 large lemon- juice and rind2 tablespoon olive oil1 level teaspoon black crushed pepper1 tablespoon Dijon Mustard1 tablespoon mayonnaise½ teaspoon salt1 teaspoon red chillie powder1 tablespoon soy sauce1 heaped tablespoon. Maggie chilli/garlic sauceHandful chopped coriander and fresh parsley

METHOD

Wash and drain salmon fillets well.Mix all of the Asian marinade ingredients together into a paste, coat each salmon steak fillet well and refrigerate fro an hour or 2.Remove fish from refridgerator ½ hour before baking.Place in an oven proof tray and bake in a preheated oven on 180°C /gas mark 4 for 30 to 35 minutes, or until fish is cooked.Turn fish fillets halfway through cooking time if preferred. If fish slices are very thick, more baking time may be required.Caution: take care not to over cook salmon, as it may dry instead of being tender and moist.Enjoy with Asian steamed veggies , creamy spinach and butternut.

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