Veg Lollipop / My Version

INGREDIENTS

1 cup very finely chopped purple cabbage
1 carrot finely chopped
2 potatoes boiled and mashed
handful spring onion
handful dhania (coriander)
1 teaspoon black pepper
3 tablespoon corn flour
½ teaspoon chinese salt ( optional )
1 teaspoon soya sauce .

dipping sauce :
2 garlic cloves freshly crushed or grated
crushed red chillies
3 tablespoon soya sauce
3 tablespoon tomao sauce
1 teaspoon chil auce
1 tablespoon vinegar

METHOD

in a bowl add all the ingredients and combine .

in a pan add very little oil and fry until brown .

sauce : add everything to a bowl mix and serve

INFO & TIPS

very tasty .
do not add any water

WOULD YOU LIKE TO ?

COMMENTS