Red Velvet Cake

CREDITS

Pic credit: @Nazia_shaik786
The kitchen passionista

INGREDIENTS

2 ½ cups flour1 ½ cups sugar1 teaspoon bicarb1 teaspoon cocoa1 Cup buttermilk2  large eggs1 ½ cups oil1 tblpn vinegar5 tblpn red food colour or the whole bottle I also used super redcolour1 teaspoon vanilla essence

METHOD

Mix all wet ingredients with a whisk then sift in and add dry ingredients  mix well together and     Pour into pans & bake @180 for 40-45 minutes
please note it's  a very moist cake
CREAM CHEESE FROSTING:1 tub cream  cheese 1 ½ cups icing sugar (according to your sweetness)
Mix well  together and pipe as desired.

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