Boil half packet spaghetti allow to cool . keep aside
Boil 6 potatoes mash it add salt butter & little milk .
Boil 3 eggs. clean & slit in half
2 cans tuna 5 tablespoon ghee (Clarified butter) 2 onions grated 1 teaspoon jeera 2 teaspoon mix masala 1 teaspoon arad (Turmeric) 1 teaspoon crushed dhana 2 teaspoon red garlic & ginger masala 6 grated tomatoes 1 sachet tomatoe paste few whole green chillies curry leaves chopped dhana
Heat ghee (Clarified butter) in a pot. Sauté onions with jeera until soft. Add mix masala & braise for a few seconds. Add grated tomatoes & rest of spices. Cook until all water has evaporated. Add drained tuna, curry leaves & green chillies & cook until oil comes to the surface. Garnish with chopped dhania (coriander)
In a Pyrex layer the tuna mixture. Place the boiled eggs in between. Cover with boiled spaghetti. Spread mash over evenly & top with cheese. Sprinkle with mixed dried herbs & bake till cheese has melted.