Beef Stronganoff / My Version

INGREDIENTS

½ kg rumb steak cut into strips/ cubes
1 tablespoon crushed garlic
1 teaspoon ginger
1 teaspoon red chilli paste
2 tablespoon vinegar
½ teaspoon lemon pepper
1 teaspoon crushed black pepper
1 tablespoon steak and chops spice
1 teaspoon jeera powder
1 teaspoon dhania (coriander) powder
¼ teaspoon haldi
crushed red chilli
2 tablespoon tomato paste
2 tablespoon mayo
1 tablespoon mustard sauce
2 tablespoon maggie chili garli csauce

125ml fresh cream
125 ml sour cream

grate and fry potato
fry onions
dhania (coriander) / parsley for garnish

boil spaghetti as per packet instruction

METHOD

marinade steak over night .
add some oil and butter in a pot and cook on low add water and allow steak to become tender and the creams and simmer .

assemble :
add spaghetti at the bottom
steak ontop
onions and potato
garnish with dhania (coriander) / parsley

WOULD YOU LIKE TO ?

COMMENTS