500gms hake or kingclip 2 tablespoon maizena (corn flour)* 2 tablespoon cream* salt and pepper to taste* 1 teaspoon green chilli and garlic paste* ¼ cup lemon juice* self raising flour for coating
Wash and drain fish Make a paste with ingrediants marked (*) Marinate fish for a while Dip fish in self raising flour and fry iin hot shallow oil, just to brown on both sides. Place fish in oven proof dish. Pour lemon butter sauce over, bake for 20 - 30 minutes at 180. Serve with chips and coleslaw.
LEMON BUTTER SAUCE Melt 125gms butter ¼ cup lemon juice half cup fresh cream