Sumayah, Master Chef

Naturally Tasty Wedges

★★★★★ (1 ratings)
Naturally Tasty Wedges
Sumayah
Sumayah
 Master Chef

925

9.9M

3.4K
South Africa flag
South Africa
Joined 12 years ago

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RECIPE


Pic & recipe. Sumi

Peel & cut potatoes in to wedges.
Add some yellow coloring to potatoes .Coat well. Fry in deep oil on medium heat till done. Remove & dry on paper towel. Sprinkle with Aromat (a South African Spice) naturally tasty spice. Garnish with dried parsley & blobs of butter. Serve as side dish to any meal.

POSTED ON

24 Apr 2018

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Sumayah
Sumayah
 Master Chef

925

9.9M

3.4K
South Africa flag
South Africa
Joined 12 years ago

COMMENTS

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Naturally Tasty Wedges is part of the Appetizer, Sides, Starters recipes category