Brownie Cheesecake

INGREDIENTS

Brownie base:
115g butter
115g milk chocolate
200g castor sugar
2 eggs, beaten
50ml milk
115g flour

Cheesecake topping:
500g cream cheese
125g castor sugar
3 eggs, beaten
1 teaspoon vanilla extract
115g plain yoghurt

METHOD

Preheat oven to 180 degrees & grease a 23cm springform tin. Melt the butter and chocolate in a saucepan over low heat, stirring until smooth. Remove from heat and beat in the sugar. Add eggs and milk, beating well. Stir in the flour and spoon into prepared tin. Bake for 25 minutes, remove and reduce oven heat to 160. For the topping, beat cheese, sugar, eggs and vanilla until blended. Stir in the yoghurt and pour over brownie base. Bake for 45-55 minutes until centre is just set. Let cool then remove and refrigerate for 4 hours. Drizzle melted chocolate.

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