Drop scones 90g butter 2 cups flour 4 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 cup sugar
1 cup buttermilk or Sour Milk
Method: -rub dry ingredients and butter until it resembles bread crumbs -beat the buttermilk and egg, add to above mixture. Mix well - drops large tablespoon full into greased muffin pans. - brush tops with egg - bake @ 180 till tops r golden brown.