1 onion Saute in some butter, then add, 3 teaspoon spice for rice 1 tablespoon green masala ½ teaspoon lemon pepper ¼teaspoon mixed herbs, parsely & origanum. Add 2 cups uncooked rice 3 cups water & cook as u would normally cook rice. Set aside.
1 piece chicken fillet , cook with 2 teaspoon ginger garlic paste salt & black pepper then shred . ( Keep leftover chicken stock aside)
Make omlet - 2eggs salt and pepper. Break into pieces set aside. In a big pan or wok add 2 tablespoon butter, stir fry 1 green pepper (I used red & yellow as well) 1 carrot cut in cubes. Add 1 teaspoon spice for rice 1 teaspoon lemon pepper 1 teaspoon green masala.
Mix omlet & shredded chicken with little of chicken stock and finally add to your rice mix all well.