RECIPE

MY STYLE(Half this recipe)
Boil 2 ¼ cups.of rice tint it light yellow colour not too soft and drainAdd 1 ¾ cup sugarMix it well. .Keep aside
In pot melt 100g ghee (Clarified butter) or butter or less)Add +- ¾ cup sultanas or raisins or prunes 4-5 cloves3-4 cinnamon sticks4 Elachi (cardomom) podsBraiseAs the sultanas swell up add your sugared rice 3Tblsp dessicated coconut (optional)Add little saffron essence or saffron strandsMix on low on stove topAdd 1 tablespoon crushed Elachi (cardomom)Then transfer to oven Let it steam for like 45minIt must not be dry and not too wet eitherGarnish with yellow mixed tinted almonds add more saffron if preferred.My TipIf you think the liquid in the rice is too much drain it in a colander and keep the sugar water asideLet it steam in oven TASTE AGAIN FOR SWEETNESSIf you want more sweet then boil that water that you kept aside to a thick syrup and add from the topLet it steam in a switched off stove for few minutes not too longKeep an eye it don't harden Enjoy

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