INGREDIENTS

1 cup Basmati rice
1 cup Sugar
Yellow food colour
2 Tablespoon ghee (Clarified butter)
2 Tablespoon raisins
5 Whole Elachi (cardomom)
5 Cloves
Small piece cinnamon
Tin of crushed pineapple, including syrup
Lemon juice from half a lemon
½ Tspoon saffron + about 3 Tablespons of
water(microwave for a minute )
½ Tspoon Elachi (cardomom) powder
Almonds,Pistas slivered (optional)

METHOD

Boil rice, with the yellow food colour, until cooked.
In a pot, add ghee (Clarified butter),whole Elachi (cardomom),cloves cinnamon
and
raisins,saute on a low heat, until raisins are puffed
up.
Add sugar, pineapple,lemon juice,Elachi (cardomom) powder
and
saffron.Simmer until sugar dissolved.
Add rice and steam.
Scatter almonds and pistas. (optional)

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