1 cup rice 1 teaspoon salt 2 Elachi (cardomom) pods 2 stick cinnamon ¼ teaspoon turmeric ¼ cup water 4 tablespoon butter
Syrup : ¼ cup water 1 cup sugar 4 tablespoon butter Handful sultans 2 tablespoon almond flakes Few drops rose essence
Boil together rice, salt, turmeric and whole spices. Ensure rice is cooked, drain well. Once drained add to a medium pot with butter and water steam on low heat.
For the syrup : Mix water, sugar and butter bring to a boil until sticky and begins to pull a thread. At this point add the sultans almonds and essence boil for a minute so that the sultans swell. Add the syrup to the rice and cook over low heat on the stove or place in the oven until syrup has absorbed.