Mithi (sweet) Samoosas

RECIPE

Mithi (sweet) Samoosas
Ruhana EbrahimRec cred: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:Fatima's samoosa pur2 tablespoon ghee (Clarified butter)½ cup chopped dates ½ cup desiccated coconut¼ cup milk2 tablespoon milk powder½ cup condensed milk2 tablespoon chopped pecan nuts2 tablespoon chopped pistaschios2 tablespoon chopped almonds1 teaspoon elachie (cardamom) powderPaste (water+flour)Oil for frying
Syrup-¼ cup sugar½ cup waterFew drops rose water1 pc taj (cinnamon stick)2 elachie (cardamom) pods
Method: 1. Heat ghee (Clarified butter), add sultanas and heat till swells.2. Add coconut and stir in.3. Add milk, milk powder & condensed milk.4. Allow to thicken.5. Add nuts & elachie. Mix in.6. Remove from heat & cool.7. Fill into pur & seal with paste.8. Fry till golden brown.9. Boil syrup till sticky. Dip samoosas in syrup. 10. Garnish with additional chopped nuts and serve.

POSTED ON

29 Apr 2018

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