Prepare a syrup with 1 glass water 1 cup sugar 1 teaspoon Elaichi powder 3-4 teaspoon ghee (Clarified butter) Cinnamon stick 2-3 whole green Elaichi ¼ teaspoon mace powder Almonds Cashews Raisins Coconut Pineapple pieces Few strands of saffron Rose essence Mix all ingredients together and boil until little thick. Then add rice. Mix well. Cover and cook on slow flame. Serve hot.