Custard Creams

RECIPE

250g butter
1 cup icing sugar
Beat till creamy
Then add
Half cup cornflour
Half cup custard powder
1 egg
1 teaspoon vanilla essence
Flour to make a soft dough
Roll out dough and cut into shapes or pipe dough..
Bake at 180 till done
When cool sandwich together with icing
ICING:
60g butter
1 cup icing sugar
Beat well
Add a drop of vanilla and little milk

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