Red Grape Crush

INGREDIENTS

600ml Rhodes Red Grape Juice
400ml Sparkling Water
1 teaspoon Ground Ginger
¼ teaspoon Ground Cinnamon
Handful strawberries, havled
½ Lemon, sliced
Ice cubes

METHOD

In a saucepan add red grape juice, ginger and cinnamon. Bring to the biol and simmer for 5 minutes. Remove from the heat and allow to chill.
Just before serving, in a 1.5 liter jug add the sparkling water, then add juice.
Garnish with strawberries, lemon slices and ice.

INFO & TIPS

Adapted from Rhodes Happy Holidays recipes.
Ground Nutmeg can be added as well.

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