Pastry Aaloo Paratha
By Sumayah - MASTER CHEF
RECIPE
Recipe credit :Shanaz Rafiq
3 tablespoon oil
1 teaspoon jeera seeds
1 teaspoon dhana seeds
1 teaspoon crushed ginger
Saute for few seconds than add
1 chopped onion
Green chillies according taste
1 teaspoon crushed red chillies
Cook for few seconds than add
1⁄2 or 1 teaspoon arad (Turmeric)
Chopped green dhania (coriander)
Boiled & Mashed potatoe
Mix well & cook
Add salt to taste
Squeeze fresh lemon
Allow to cool
Garnish with chopped spring onions
Sumis amendments.
I used ghee (Clarified butter)
used crushed dana
used green masala instead of chillies
When I boiled my potatoes I added 1 teaspoon arad (Turmeric) to give a nice yellowish color
Tip u can top potatoe with your choice of cheese white or yellow
I used todays pastry roll