Pastry Aaloo Paratha

Name: Pastry Aaloo Paratha
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 tablespoon oil; 1 teaspoon jeera seeds; 1 teaspoon dhana seeds; 1 teaspoon crushed ginger; 1 chopped onion; Green chillies according taste; 1 teaspoon crushed red chillies; ½ or 1 teaspoon arad (Turmeric); Chopped green dhania (coriander); Add salt to taste; Allow to cool

By Sumayah - MASTER CHEF

★★★★☆(1)

RECIPE

Recipe credit :Shanaz Rafiq

3 tablespoon oil
1 teaspoon jeera seeds
1 teaspoon dhana seeds
1 teaspoon crushed ginger
Saute for few seconds than add
1 chopped onion
Green chillies according taste
1 teaspoon crushed red chillies
Cook for few seconds than add
½ or 1 teaspoon arad (Turmeric)
Chopped green dhania (coriander)
Boiled & Mashed potatoe
Mix well & cook
Add salt to taste
Squeeze fresh lemon
Allow to cool
Garnish with chopped spring onions

Sumis amendments.

I used ghee (Clarified butter)
used crushed dana
used green masala instead of chillies
When I boiled my potatoes I added 1 teaspoon arad (Turmeric) to give a nice yellowish color

Tip u can top potatoe with your choice of cheese white or yellow

I used todays pastry roll