Super Soft Lemington

RECIPE

Super soft Lemington
Recipe by :Naeema Mia
📷:@naeema_mia

Cake :
250g butter softened
1 cup castor sugar
3 cups flour sifted
4 eggs
4 teaspoon baking powder
2 teaspoon vanilla essence
1 cup milk

Pre heat oven 180°c
Place all ingredients above in a stand mix. Beat on high for 5 minutes until everything incorporated.
Grease well a 20 x 30cm rectangular cake tin. Pour batter, give few taps on the bench. Bake for 30 minutes or until done.
Alternately spoon into 24 muffin tins.
Transfer to a wire rack cool completly.
Cut in squares

Syrup :
2 ½cups water
2 ½ cups icing sugar
4 tablespoon cocoa powder
2 tablespoon butter

Combine everything together. Bring to boil over medium heat. Lower heat simmer until slightly thick and syrup become sticky. Cool slightly. Dip each square in syrup, roll in coconut and decorate.

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