Nihari

INGREDIENTS

1 kg steak - cut into big cubes
1 ½ tablespoon ghee (Clarified butter)
1 teaspoon ground garlic
1 big tablespoon SHAN NIHARI masala(bought
frm chohans/spice emporioum)


¾ cup flour mixed with water to make
runny paste



1 large onion (fine)
1 small green pepper chopped
1 tablespoon SHAN nihari masala

METHOD

Melt ghee (Clarified butter),add garlic,braise,then add
masala and braise.Add steak,braise
well.Cook on low till tender,dont make
dry.Remove meat from pot and move frm
stove.Add paste into pot using a
strainer and beat with whisk,so it wont
get lumpy.Braise onion in little ghee (Clarified butter)
till pink,add green pepper and braise
well.Add masala and braise well.Add to pot
and add water if neccessary.Garnish with
dhania (coriander).Serve with ROGNI NAAN and lemon
juice.

INFO & TIPS

TASTY,if you like Pakistani food.Must
have with rogni naan.

WOULD YOU LIKE TO ?

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