1 box strawberry jelly Prepare as per box instruction.
Pour jelly in the bottom of a mould or individual bowls.
Panna Cotta : 7 ml gelatine 40ml water 250 ml fresh cream 250ml strawberry yogurt ½ cup chopped strawberries (optional) 125ml castor sugar
Sprinkle gelatine over water. Set aside. In a medium pot add the cream and sugar , bring to a boil. Add 1 teaspoon vanilla essence allow to infuse for a minute. Heat the gelatine for 10 seconds in the microwave. Add to the cream lastly fold in yogurt. Gently pour over the set jelly, cool at room temperature. Leave to set in the fridge 4 - 6 hours or overnight. Decorate as desired.