Sumayah, Master Chef

Cheesy Chilli Slap Chips

★★★★☆ (1 ratings)
Cheesy Chilli Slap Chips
Sumayah
Sumayah
 Master Chef

926

10M

3.5K
South Africa flag
South Africa
Joined 12 years ago

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0 comments

11.5K views

INGREDIENTS

Peel potatoes & cutFry chips until doneRemove from oil put in a bowl& cover with lid allowing to stand & steam for 5 minutesSeason chips with Aromat (a South African Spice), chilli powder & Robertson's Aromatic Roast potatoe spice. Spary lots of vinegar over chips. Toss wellLayer chips in a Pyrex cover with lotsa mozzarella cheese & grill till cheese melts. Garnish with spring onions or chopped dhania (coriander) & some dried parsley .

METHOD

Serve hot.

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Sumayah
Sumayah
 Master Chef

926

10M

3.5K
South Africa flag
South Africa
Joined 12 years ago

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Cheesy Chilli Slap Chips is part of the Appetizer, Sides, Starters recipes category