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Ribbon pasta with polony
Recipe credit: Fatima Asif Latif
Picture credit: Fatima Asif Latif
Bismilla hir Rahman nir Raheem
Ribbon noodles boiled and set aside
In a pan heat 2 tablespoons oil and add 1 cup chopped polony.
1 teaspoon crushed garlic
Colored peppers 🌶 finely chopped
Fry few minutes.
Make a white sauce
1-2 cups milk
1-2 tablespoons maziena
Salt to taste
Aromat (a South African Spice)
Once it thicken slightly not too thick mix sauce, pasta and polony.
Garnish with parsley
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