Semolina Cake (eggless)

CREDITS

By Cooking And Baking Creations
Recipe Credit Unknown
Tried And Tested By Jameela Sayed

INGREDIENTS

1 Cup Semolina1 Cup Coconut1 Cup cake flour1 Cup sugar 1⁄2 teaspoon Elachi (cardomom) powder 2 teaspoon baking powder 1 teaspoon vanilla essence ½ teaspoon rose essence2 cups milk 250 g margarine

METHOD

1. Mix all the dry indregients together in a large mixing bowl
2. On the stove melt the butter and then add milk, vanilla essence and rose essence..bring to boil stirring all the time
3. Add milk mixture to dry ingredients and mix well , and pour into a well greased baking pan or a caserole sprinkle with flaked almonds and bake @ 180 for 30-35 minutes

POSTED ON

25 Jan 2017

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