Stuffing For Roast Chicken

CREDITS

By Hasina Limalia

INGREDIENTS

clean and rinse chicken well, I take off
the skin.
1tbs chilli powder
1 teaspoon dhania (coriander) jeera
salt to taste
ginger and garlic.

Make a paste with water with the above
and smear all over chicken including the
cavity of the chicken ensuring a thick
layer is over the chicken. Keep aside
balance.

METHOD

Take 2 slices white bread and soak in
water (2 per chicken)
Thinly slice onion, finely chop fresh
dhania (coriander).
Squeeze out water thoroughly from bread,
add balance of masala paste,one egg,
onion and dhania (coriander) and mix well into bread.
Stuff into cavity of chicken.
Dot with butter and oil and cook in the
oven ensuring that chicken in regularly
basted so it does not dry out.
After abt an half an hour poke chicken
with a fork and continue basting.
Once cooked, allow to brown a little,
then serve with baby potatoes.

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