Masala Chops

Name: Masala Chops
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg chops (washed and fat trimmed off); 1 teaspoon ginger garlic Masala; 1 teaspoon salt; 1 teaspoon fine jeeru (cumin); 1 heaped teaspoon fine dhania (coriander); 1 teaspoon red chilli powder; 1 teaspoon steak and chops spice; 3 tablespoon vinegar; 50 g sachet of tomato paste

By Naseerah Sayed - KITCHEN FUNDI

★★★★☆(7)

INGREDIENTS

1 kg chops (washed and fat trimmed off)
1 teaspoon ginger garlic Masala
1 teaspoon salt
1 teaspoon fine jeeru (cumin)
1 heaped teaspoon fine dhania (coriander)
1 teaspoon red chilli powder
1 teaspoon steak and chops spice
3 tablespoon vinegar
50 g sachet of tomato paste

METHOD

Mix all ingredients together and marinate chops for atleast an hour or overnight.

Heat some oil in a pot and add chops. Cool on medium to low heat till meat is soft and tender.