Masala Chops

INGREDIENTS

1 kg chops (washed and fat trimmed off)1 teaspoon ginger garlic Masala1 teaspoon salt1 teaspoon fine jeeru (cumin) 1 heaped teaspoon fine dhania (coriander)1 teaspoon red chilli powder1 teaspoon steak and chops spice3 tablespoon vinegar50 g sachet of tomato paste

METHOD

Mix all ingredients together and marinate chops for atleast an hour or overnight.
Heat some oil in a pot and add chops. Cook on medium to low heat till meat is soft and tender.

POSTED ON

31 Jan 2017

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