Candy Popcorn
By Umme Yusuf - SOUS CHEF
INGREDIENTS
pop popcorn in oil,dont add salt
3 quarter cup sugar
colouring
METHOD
Have popcorn ready in dish.On medium
heat melt sugar and colouring without
stirring with spoon,shaking pot.If u use
a spoon it will get lumpy.Dont burn
sugar.Once thin layer of syrup is formed
u may use a spoon.Once all the sugar is
turned into syrup,move from stove and
mix popcorn into it.Work fast to coat
the popcorn as sugar will start to
harden.Cool in dish or tray.Careful as
sugar BURNS,watch your fingers.To wash
pot,add water and boil.
INFO / TIPS
This recipe requires bit of patience.One will finish the whole bowl.