Caramel PopcornPic credit:salmah dendarRec credit: Pinterest8 cups popped popcorn½ cup brown sugar¼ cup margarine2 tablespoons light corn syrup(I used golden syrup)¼ teaspoon salt ½ teaspoon vanilla extract ¼ teaspoon baking sodaDirections:In a large glass (or other heat proof) bowl, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 1 minute 30 seconds in the microwave, then take out and stir until well blended.Return to the microwave, and cook for 30 seconds. Remove from microwave, and stir in the baking soda.Pour syrup over the popcorn in the bowl. Stir to coat the popcorn as best as you can. Put the bowl of popcorn into the microwave for an additional 30 seconds. Remove, stir well, and return it back to the microwave for another 30 seconds. Remove, stir well.Dump the popcorn out onto waxed paper, and let cool until coating is set. Enjoy! Store in an airtight container, if there’s any left!