CREDITS

Recipe credit: Fatima Asif Latif
Picture credit: Fatima Asif Latif
@latif_fati

RECIPE

Bismillah hir Rahman nir Raheem
2 chicken fillets cut into stripsIn pot add 1 tablespoon olive oil, 1 teaspoon chillie garlic masalaAdd in chicken stripsSprinkle over Robertsons chicken spice, barbecue spice, garlic salt and lemon pepper.
Boil spaghetti and set aside.
In a pan add 1 tablespoon olive oil, sauté garlic and chopped green chilli, add in diced carrots and sauté. Then add in sliced mushrooms and chopped coloured peppers. Sauté till done. Then mix spaghetti, chicken and veg. Add in 2 tablespoons steers prego sauce, 2 tablespoons steers garlic sauce and 2 tablespoons steers barbecue sauce. Sprinkle over chopped spring onion. Garnish with freshly chopped dhania (coriander). Enjoy