1. Cook chicken in garlic, spices, chillies and half of lemon juice, until done and leave aside. 3. Boil pasta with ¼ teaspoon salt and 1 tablespoon oil till al-dente. Drain and leave aside.2. In a pan melt butter, add mushrooms and remainder lemon juice and saute.3. Add in fresh cream and chicken and bring to a boil until thickened.4. Add pasta to sauce and coat well.5. May add cheese and oregano and mix in pasta, or spoon pasta into a casserole dish, sprinkle cheese and oregano and reheat in oven when needed. Note: you can use spaghetti, macaroni, fusilli, penne, farfalle etc to make a pasta dish.