Baa-mee Prik-phao (simply Asia 514)
Baa-mee Prik-phao (simply Asia 514)

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Foodeva Marsay (marriam S)
KITCHEN FUNDI

76 recipes | 436,608 views | 38 appreciations

Joined 8 years ago
Foodeva Marsay (marriam S)'s profile

Baa-mee Prik-phao (simply Asia 514)

By Foodeva Marsay (marriam S) - KITCHEN FUNDI
(3)

CREDITS

Author : Foodeva Marsay (@foodeva_marsay)

RECIPE

INFO & TIPS

NOTES BY FOODEVA MARSAY
~ DON’T BE AFRAID TO GIVE THIS RECIPE A TRY, IT ISNT AS LENGTHY AS IT MAY SEEM.
~ THE THAI CHILLI PASTE CAN BE MADE AHEAD, BOTTLED AND KEPT IN THE REFRIGERATOR, AND IS QUITE VERSATILE TO BE USED IN ANY OTHER DISHES AS WELL.
~ ADJUST ONLY THE AMOUNT OF THE THAI CHILLI PASTE QUANTITY YOU WOULD PREFER TO ADD TO THE MEAL.
KINDLY SHARE MY RECIPE AS POSTED, OR WITH A LINK BACK TO © www.marriamsayed.com
*Disclaimer…
This has been a sponsored post, but all Views and Recipe Shared are purely MY OWN.

You can also find me on Facebook here.. https://www.facebook.com/FoodevaMarsay/

Ba-Mee Prik-Phao à la Marsay
(aka Chicken, Chilli Paste and Cashew Nut Noodle)
Servings: 3-4
Difficulty: easy/medium
Foodeva Marsay (marriam S)
KITCHEN FUNDI

76 recipes | 436,608 views | 38 appreciations

Joined 8 years ago
Foodeva Marsay (marriam S)'s profile

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Recipe is part of the Pastas, Pizzas recipes category