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Ruhana Ebrahim

MASTER CHEF
964 recipes | 2,281,506 views | 334 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Mixed Asian Salad

Name: Mixed Asian Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 packet mixed lettuce leaves; 1 punnet woolworths baby spinach; ½ small head red lettuce (finely shredded); 2 carrots (julienned); 2 oranges juiced & grated zest; 1 handful raisins; 1 handful roasted peanuts; 1 handful coriander; 5 radish (sliced); Freshly cracked black pepper; Dash Woolworths lemon coriander dressing.

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Mixed Asian Salad

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 packet mixed lettuce leaves
1 punnet woolworths baby spinach
½ small head red lettuce (finely shredded)
2 carrots (julienned)
2 oranges juiced & grated zest
1 handful raisins
1 handful roasted peanuts
1 handful coriander
5 radish (sliced)
Freshly cracked black pepper
Dash Woolworths lemon coriander dressing.

Method:
Toss all veg together.
Pour over juice, dressing & zest.
Toss together and sprinkle pepper and toss again.