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Lemon Butter Prawns Roasted Creamy Vegetables Greek Salad Spicy Rice

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RECIPE

Lemon butter prawns for 1box prawns cleaned and butterflied
1tblspn chopped green chilli
1tspn garlic
Salt pepper to taste
Paprika and cajun spice marinated with lemon juice for 1⁄2 day then added to casserol

Lemon butter sauce
250g butter
3 fresh lemons use all juice or taste as u going along depending how lemony u want it
Bring this to boil then add butter and fresh parcely boil till abit thick pour over raw prawns and grill in oven till done dnt dry sauce out

Creamy roast veg all veg cut up in chunks cooking time how u know u like to eat your veggiesif u want it crunchy make it crunchy if u want steamed not to soft u can steam +-20-30 minutes I steamed mine all of them
Carrots
Potatoes
Pumpkin
Marrow
Onion
Spinach
Just put in pot everything 1time and steam til 1⁄2 done add butter salt pepper garlic pepper and green chilli fresh cream and little mayo let it cook till done

Spicy rice which ever u prefer to use

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