Cheddar Melt Burger

INGREDIENTS

Cheddar melt burger
Recipe :@naeema_mia
Pic :@naeema_mia


500g fillet steak, butterflied
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon crushed garlic
1 tablespoon Worcester sauce



Mushroom sauce :
1 punnet mushrooms, wash and sliced.
1 small onion,
1 clove crushed garlic or
½ teaspoon garlic flakes.

METHOD

Fry steak with butter on medium - high. Lower heat, Add ¼ cup spurs basting sauce. Cook on medium - low until done.

Saute onion with butter, add garlic, mushrooms and cook. Mix 2 teaspoon corn flour with 1 cup fresh cream add to the mushrooms simmer until thickened.

Assemble

Cut rolls in half. Layer lettuce, tomato, Gherkins, steak, cheese topped with mushroom sauce onto the base of each roll. Close with top of rolls.

POSTED ON

01 Mar 2017

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