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INGREDIENTS
Custard soji (semolina)
Recipe credz:@bntbshyr
Piccredz: @sameera_haff36
Ingredients
Braise together
1 ½ cup semolina
3 tablespoon ghee (Clarified butter)
2 cinnamon sticks
2 cardamom pods
Mix separately
1 cup milk
1 cup boiling water
1 cup ultra mel custard
1 tablespoon custard powder
Pinch of cardamom powder
Saffron
Sugar to taste
Add to semolina. Cook on low heat. Steam until done.
Mix custard and cream together. Drizzle before serving.
METHOD
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POSTED ON
11 Feb 2017
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Custard Sojee is part of the Indian Sweet Starters recipes category