
Ruhana Ebrahim
GRAND MASTER1342
6.6M
3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 4 years ago
18 favourites
0 comments
7K views
CREDITS
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
1kg topside steak (cut into flat small even pieces)1 onion (sliced)1 piece taj½ tablespoon red ginger garlic masala2 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric powder1 teaspoon salt1 ½ teaspoon chilli powder½ teaspoon lemon pepper2 teaspoon mustard powder1 tablespoon brown vinegar1 tablespoon tomato sauce3 tomatoes (liquidized)Fresh dhania (coriander) (chopped)
METHOD
1. Braise onion with taj until golden.
2. Add masala and spices, braise till fragrant.
3. Add steak, mustard and vinegar and coat well.
4. Cook till no water remains, then add tomatoes and sauce.
5. Add more water if needed to cook till steak is tender.
6. Cook until a thickened chutney has formed.
7. Garnish with dhania (coriander). Serve with bread or roti.
ADVERTISEMENT
WOULD YOU LIKE TO
Ruhana Ebrahim
GRAND MASTER1342
6.6M
3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 4 years ago