1kg topside steak (cut into flat small even pieces)1 onion (sliced)1 piece taj½ tablespoon red ginger garlic masala2 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric powder1 teaspoon salt1 ½ teaspoon chilli powder½ teaspoon lemon pepper2 teaspoon mustard powder1 tablespoon brown vinegar1 tablespoon tomato sauce3 tomatoes (liquidized)Fresh dhania (coriander) (chopped)
1. Braise onion with taj until golden. 2. Add masala and spices, braise till fragrant. 3. Add steak, mustard and vinegar and coat well. 4. Cook till no water remains, then add tomatoes and sauce. 5. Add more water if needed to cook till steak is tender. 6. Cook until a thickened chutney has formed. 7. Garnish with dhania (coriander). Serve with bread or roti.