2 tablespoon sunflower oil
1 large red onion, finely chopped
Pinch mustard seeds
1 teaspoon sesame seeds
Pinch black onion seeds (kulunji)
Pinch turmeric powder
1 teaspoon rough red chillies
1⁄2 teaspoon ginger paste
1 pineapple (peeled, cored and chopped into small cubes)
1⁄4 cup sugar
1⁄4 cup tablespoon vinegar
Heat the oil.
Add onion and seeds and saute until onions are softened.
Add spices & ginger and cook till fragrant.
Add the rest of the ingredients and simmer until dark golden and thick.
Pour into jars and allow to cool before covering.